Pork in Cider

Got this from my dear Mum!! OOhhh Bless I hear you say...
Just so you know and I know you know!! The definition of Cider is....an alcoholic drink made from fermented apples.
Not to be confused with sweet cider made usually by crushing apples.

Anyhooo

Ingredients
1lb Pork fillet or steaks
1oz/Tablespoon flour
4oz Mushrooms
1/3 to 1/2 bottle dry cider
1/8 pint single cream or creme fraiche
1oz butter
Garlic clove if you want but not necessary

Method
Dice pork in to small cubes
brown in the butter
add flour stir till mixed in
gradually add the cider stirring in well to make a thick sauce
Add mushrooms
Season to taste with salt & pepper
Simmer covered for an hour
Stir in single cream or creme fraiche just before serving
And serve with rice or pasta.....Mum usually uses spaghetti