Here is one to try

South West Eggs & Veggie Skillet

OK I'm stealing but this sounds great!!!
I think I have to try and adapt this for ingredients you would get from a typical Scottish shop!!! I'll see what I can do

Home Made South Western Mix
 mix together 1 tablespoon smoked paprika, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon ground coriander, and 2 teaspoons ground red pepper.  This blend is not only fantastic on vegetables and eggs, but it makes a great rub for chicken, fish or steaks!

And The REST!!!!!!!!!!

1 lb Red Potatoes, cubed

3 Tbsp Water

2 Tbsp Olive Oil

1/2 cup Chopped Onion

1/2 cup Chopped Red or Yellow Bell Pepper

1 cup Fresh or Frozen Corn Kernels

1 Jalapeno Pepper, minced

1 (14.5 Oz) Can Petite Diced Tomatoes, drained (may use southwest flavored

2 tsp Southwest Seasoning *

1 tsp Kosher Salt

4 Large Eggs

Freshly Ground Pepper &/or Paprika, for garnish

Directions:

Place potatoes in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender; drain.

Heat olive oil in a large skillet over medium/high heat. Add the potatoes, onion, bell pepper, corn, and jalapeño pepper and sauté 5-6 minutes, or until potatoes are browned and vegetables are softened. Add the drained tomatoes and seasonings and continue to cook for 2-3 minutes.

Reduce heat to low. Make 4 cavities in the mixture with a spoon. Break one egg into each cavity. Cover and cook for 8-10 minutes, or until the egg whites are set. Sprinkle with freshly ground pepper and/or paprika.